Huancaina sauce recipe

Papa a la Huancaina is one of Peru's all time favorite dishes. Enjoyed all year, check out our recipe of this delicious Peruvian starter.

Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs, It goes well also on pasta (tallarines, fettuccine spaghetti).

This easy spicy cheese sauce can work as dip, topping and more for so many foods. It's a fantastic comforting sauce.

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

Traditionally, huancaina is a Peruvian sauce typically served cold over potatoes and lettuce. Papa a la huancaina is a popular Peruvian appetizer served before a main dish in Peru. However, I LOVE…

Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs, It goes well also on pasta (tallarines, fettuccine spaghetti).

This is another recipe for salsa huancaína that you can use if you have fresh or frozen aji amarillo.

This vegetarian recipe is the perfect combination of two authentic Peruvian recipes. A delicious and easy to make vegetarian pasta recipe that is perfect for meal prep and for a weeknight dinner meal. Enjoy the flavors of Peru with this quick and easy pasta recipe. Get the full pasta huancaina recipe and read more about the origins of this dish. Sign up for my email list and get more recipes like this one straight to your inbox along with tips for healthy eating, vegetarian meals and meal…

Authentic Huancaina Receta is a delicious mildy spicy chile cheese sauce that is so delicious as a dip for french fries. or You can make the famous Peruvian Potato Salad with Huancaina Sauce