Eggs with boursin cheese

These are hands down the best eggs of all time. Big claim? I’ve got the recipe to back it up. They’re ultra rich and creamy and the deliciously savory tangy Boursin takes them to the next level. Oh and they only take a few minutes to make, so it’s easy to serve up gourmet quality eggs for breakfast or brunch anytime.

This classic French Omelette is silky smooth with a just-set exterior and soft scrambled interior that's extra creamy thanks to melted Boursin Cheese.

Today, we’re making Boursin Deviled Eggs! I can’t believe that this time last year, I’d never had Boursin cheese before. But here we are, a few life changing…

Boursin Scrambled Eggs - 40 Aprons

Fresh Roasted Veggies combined with salty bacon and creamy Boursin cheese makes this egg casserole the perfect brunch recipe. Bacon & Boursin Egg Casserole is one of my favorite Sunday clean out the fridge brunch dishes. It’s also perfect to portion and enjoy throughout the week for healthy meal prep.

The recipe for The Bear Omelette starts from a classic French omelette which is then filled with a special cheese and topped with crushed potato chips and chives.

This Boursin Deviled Eggs recipe is made with Boursin Cheese and dusted with cracker crumbs. These Boursin cheese deviled eggs are the best deviled eggs to serve at your next party or potluck!

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.

Ina Garten’s Creamed Spinach & Eggs is made with spinach, Boursin cheese, Gruyère cheese, Parmesan cheese, heavy cream, shallots, eggs, butter, olive oil, and a pinch of nutmeg. This delicious creamed spinach and eggs recipe creates a hearty breakfast or brunch dish that takes about 30 minutes to prepare and can serve up to 4 people. This Creamed Spinach & Eggs Recipe Is From Modern Comfort Food Cookbook by Ina Garten