Easy sopapilla cheesecake

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Are you looking for a crowd-pleasing dessert that combines flaky puff pastry with a rich cream cheese filling? Try this Sopapilla Cheesecake recipe, topped with a buttery cinnamon-sugar mixture for an irresistible finish. Perfect for parties, potlucks, or family gatherings, this easy-to-make treat delivers melt-in-your-mouth goodness and a delightful flavor that everyone will love.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!