Doro wat

Doro Wat is an iconic stew from Ethiopia and Eritrea, featuring chicken cooked in a mixture of onions an berbere seasoning.

This Doro Wat recipe gets its complex flavors from a myriad of spices, making the Ethiopian chicken stew a hearty, cozy meal.

This traditional chicken stew of caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

The Crown Jewel of Ethiopian Cuisine Doro Wot (Direct translation from Amharic - the language spoken in Ethiopian) Doro wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew.It’s hard to say if doro wot is officially Ethiopia’s national dish, but it’s certainly one of the most popular, both to Ethiopians and to Westerners.As far as I can remember Doro Wot has been around as one of the Main Ethiopian Cuisine. And it’s often the “Special” meal, always served…

Experience the rich flavors of Ethiopian cuisine with this hearty Spiced Chicken Stew. Tender chicken simmered in a savory blend of spices, onions, and aromatic ingredients, served with hard-boiled eggs for a deliciously satisfying meal.

Discover the heart of Ethiopia with our milder take of this creation! We've crafted a soul-warming Doro Wat, Ethiopia's beloved national dish, using our Berbere spice blend from @SpiceMastersUK! This rich and aromatic chicken stew will take you on a flavour journey right from the comfort of your home. Full recipe on our website #EthiopianCuisine #DoroWat #BerbereSpice #SpiceMastersUK #ComfortFood #RecipeOfTheDay #CookingAtHome #WorldCuisine #HomeChef

Doro Wat - Ethiopian Chicken stew

How to Make INSTANT POT ETHIOPIAN CHICKEN STEW Hello Foodies, Doro wot/wat is made with chicken drumsticks or wings, that are cook...

Doro Wot served with rice and paratha