Cherry fruit cake

Rum fruit cake laden with sultanas, currants, glacé cherries, flaked almonds and Jamaican rum is a real treat. Known as Melton Hunt cake, this easy fruit cake recipe, originating in Leicestershire, has been around since 1854.

Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Pound-like cake with candied cherries

This easy Mary Berry Fruit Cake Loaf is a deliciously fruity dessert perfect for any occasion. With a moist texture and a hint of warm spices, it’s a simple treat that can be made with common pantry ingredients. Enjoy it sliced and served fresh with a cup of tea!

Visit the post for more.

Cherry Cake is a Newfoundland Christmas favourite and Mrs. Barnes' Cherry Cake ticks all the boxes for a traditional Christmas treat.

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

The moist chocolate cake is poked with holes and filled with a sweet cherry glaze and topped with whipped cream and chocolate chips. Ingredients🍒 1 box (15.25 oz) chocolate cake mix Ingredients listed on the cake mix box (eggs, oil, water) 1 (3 oz) box cherry gelatin 1 cup boiling water 1 (21 oz) can cherry pie filling 1 (8-ounce) container whipped topping, thawed 1 cup mini chocolate chips

These little cakes make great lunchbox additions that kids and adults alike will love.

Hey guys! Cherries are in season right now, so let’s use ’em! Today I’m using them up in a sweet simple little pound cake that I’m loving right now. Pound cake is the ultimate cake for breakfast choice, and this is no different! I find that the process of pitting fresh cherries puts me in...Read More »