Chai spice bundt cake

Chai Spice Bundt Cake is a flavorful, moist cake that's great for dessert or even just for a sweet snack. - Bake or Break

My favorite moist, deliciously spiced chai cake recipe, baked bundt cake style and topped with chai spiced glaze. Perfect for your next holiday party, Sunday brunch, or just because.

This chai spiced bundt cake is a flavorful bundt cake topped with 2 icings, it makes a great holiday dessert.

The perfect holiday cake! Vanilla and warm chai spices come together beautifully in this delicious pound cake recipe, baked in our festive Pine Forest Bundt.

I like big bundts and I cannot lie. Especially when said bundt is of the brown sugar and chai spice variety. Oh, and even more so when said bundt is doused in a heavenly salted caramel glaze. Sounds dreamy, doesn't it? I'm talking about the epitome of fall baking. And *gasp* no apples or pumpkins

Tender, moist, and perfectly spiced, this bundt cake is perfect for fall. And when covered with maple cream cheese frosting and drizzled with caramel sauce, it's even better!

Whip up a homemade chai latte bundt cake for your next soiree. It has all of those spices you love in a buttery cake for a perfect grown up treat.

The perfect Spice Bundt Cake made with cinnamon, ginger, allspice, nutmeg, cloves, and vanilla. Topped with brown butter cream cheese frosting.

This spiced chai cake is a layer cake frosted and filled with rich cinnamon cream cheese frosting. Instead of tea, the cake is made with masala chai spices for a concentrated, perfectly spiced flavor. Its cozy, warm flavors make it the perfect cake for Fall.

Moist Bundt Cake with warm fall chai spice flavor and rich caramel notes from the browned butter that is topped with a salted caramel glaze!