Brooklyn cocktail

Follow our easy recipe and craft a Brooklyn cocktail at home in just five minutes. | Brooklyn cocktail | Brooklyn drink | Brooklyn cocktail recipe | Rye whiskey cocktail | pre-prohibition cocktail | classic cocktail

For a delicious take on the classic Brooklyn cocktail, we turned to one of the neighborhood's most beloved bars: Clover Club.

The Brooklyn cocktail is a classic whiskey drink similar to the Manhattan but made with maraschino liqueur, dry vermouth, and bitters.

Everybody knows that Brooklyn has made a huge comeback in real estate, restaurants and the cocktail scene. It’s only fitting this old school sip, named after the popular New York borough, is also showing face again. Like a Manhattan, the Brooklyn is a whiskey-based drink — preferably made with spicier rye whiskey. However, that’s where the similarities end.

Learn how to make the Brooklyn Cocktail. An amazing pre-prohibition cocktail that is all but forgotten since the loss of Amer Picon in the United States.

The Brooklyn is a classic cocktail that was created before American Prohibition. It was named for the borough in New York City, and though it shares some similarities to its cousin the Manhattan in that it's made with whiskey and vermouth, this recipe is unique because it calls for Amer Picon, a bitter French liqueur.

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The "Brooklyn" cocktail is a sophisticated libation that pays homage to the vibrant borough's eclectic spirit, much like its namesake. This classic cocktail boasts a harmonious blend of rye whiskey, dry vermouth, maraschino liqueur, and a touch of Amer Picon, creating a drink that is complex, bold, and full of character. Much like the borough it's named after, the "Brooklyn" cocktail is a fusion of diverse elements that come together to create a memorable and refined drinking experience. Sip…

The Brooklyn is a classic cocktail that was created before American Prohibition. It was named for the borough in New York City, and though it shares some similarities to its cousin the Manhattan in that it's made with whiskey and vermouth, this recipe is unique because it calls for Amer Picon, a bitter French liqueur.

Discover 30 Pre-Prohibition cocktails that are as fresh today as ever.