Brisket rub recipe

The best Brisket Dry Rub made with 5 simple spices! The smoky, savory spice blend creates a beautiful crust (bark) around tender brisket.

Bobby Flay Dry Rub Brisket is made with paprika, maple sugar, kosher salt, garlic powder, black pepper, onion powder, cumin, and cayenne pepper. This flavorful Bobby Flay Dry Rub Brisket recipe creates a homemade spicy dish that takes about 5 minutes to prepare and can serve up to 8 people.

When cooked to perfection, beef brisket is a delicious cut of meat that everyone loves. In the South, a popular way to cook it is by slowly smoking it on a grill. Applying a brisket rub beforehand enhances the flavor. Whether you use a dry rub or a wet rub, timing is key. Should you apply the rub overnight? This article explores the pros and cons of using a brisket rub overnight to achieve a tender juicy smoked brisket for your next barbecue.

A course brisket rub with savory notes from onion and garlic, rich color from paprika and a little spice from chili.

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This Traditional Texas Brisket Rub recipe is a simple blend of flavorful spices designed to enhance the brisket's natural qualities.

This Recipe for Brisket Rub is so quick and easy to put together with common spices you probably already have stocked up in the pantry!

The ultimate guide to smoking a Texas-style brisket to juicy perfection! How to pick one out, how to trim it, cook time and temps, and more!

This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.