Boscaiola recipe

Pasta boscaiola, aka "Woodman's Pasta", is a classic Italian sauce made with bacon and mushrooms, creating the ultimate Italian comfort food!

Boscaiola is a deliciously decadent Italian pasta made with bacon, garlic, mushrooms and cream. It’s rich, delicious and so quick and easy to prepare.

This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.

A delicious, creamy dish you'll love.

Add chicken to this traditional bosciaola pasta sauce for a hearty carb and protein hit.

Chicken alla Boscaiola - Pasta and chicken with a creamy sauce of mushrooms, pancetta and parmesan. Delicious comfort food!

Made with dried mushrooms, tomato sauce, and heavy cream, pasta alla boscaiola will be your new favorite Italian comfort food.

A rustic and tasteful first course. Let's make la boscaiola!

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

Rigatoni with sautéed mushrooms, pancetta, and herb-infused tomato cream sauce. Budget-friendly and a crowd pleaser!