Bibimbap crispy rice salad

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

This dish was closely inspired by Korean bibimbap, a bowl or pot of rice topped with an assortment of vegetables, an egg, and (sometimes) meat that's mixed together right before it's eaten. But even though bibimbap, which has existed for centuries in Korea, is extremely customizable, this recipe isn't bibimbap exactly: It doesn't include some of the usual players, like cooked soybean sprouts, blanched spinach, and julienned carrots; it leans heavily into the crispy rice (which is only…

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