Bibimbap crispy rice salad

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a white bowl filled with rice and vegetables

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

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a white bowl filled with vegetables and an egg

This dish was closely inspired by Korean bibimbap, a bowl or pot of rice topped with an assortment of vegetables, an egg, and (sometimes) meat that's mixed together right before it's eaten. But even though bibimbap, which has existed for centuries in Korea, is extremely customizable, this recipe isn't bibimbap exactly: It doesn't include some of the usual players, like cooked soybean sprouts, blanched spinach, and julienned carrots; it leans heavily into the crispy rice (which is only…

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a woman standing in front of a bowl filled with food on top of a counter

Julia Vuong on Instagram: "CRISPY RICE BIBIMBAP INSPIRED SALAD 🍘🥗 Give me anything crispy rice and I’ld eat it Ingredients: -1 cup day old rice -1 cup cucumbers -1/2 cup bean sprouts -1/2 cup carrots -1/2 lb thinly sliced beef -1 garlic head -1/2 cup cilantro -1/4 tsp garlic salt (for bean sprouts) Split for rice and beef: -2 tbsp gochujang -2 tbsp sesame oil Dressing: -1.5 tbsp gochujang -1 tbsp sesame oil -1 tbsp rice vinegar -1 tbsp sugar -1 tsp sesame seeds -1 tsp…

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someone is holding two spoons over a bowl of shredded carrots and zucchini

Foody Popz on Instagram: "BIBIMBAP CRISPY RICE SALAD 🍙 by @fitgreenmind What if you take the crispy rice element of Nam khao 🇱🇦 and the delicious sauce of bibimbap 🇰🇷 and put it together? Something delicious happens!😋 RECIPE (3-4 servings, 40min prep time): -2 1/2 Cups cooked basmati rice -1 Tbsp gochujang -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. -1 cucumber -half a bunch cilantro -1 big carrot Finely chop everything and add to a bowl. Dressing: -2…

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a white bowl filled with food next to some veggies and lime wedges

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛 A few tips before beginning: I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for…

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a white bowl filled with lots of food next to lettuce and other vegetables

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛 A few tips before beginning: I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for…

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