Belgian meatballs

Boulets liégeois is a very popular dish served all over Belgium. They are meatballs swimming in an apple and onion gravy, served with fries.

Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! The perfect meatball dinner.

Heat 2 T oil in a skillet over medium heat. Add shallots, 1/2 the garlic, and 1 bay leaf. Season with salt and pepper. Put a lid on the pan and cook the mixture until the...

Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website

Here's another Belgian classic: 'tomatensoep met ballekes' or traditional tomato meatball soup... My favorite soup when I was a child! Try it out!

Boulets liégeois is a very popular dish served all over Belgium. They are meatballs swimming in an apple and onion gravy, served with fries.

These French onion meatballs are a delicious twist on a classic! With a savory sauce and melty cheese, they're such a delicacy.

Enjoy these juicy homemade meatballs baked or sautéed. Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights.

French Onion Meatballs - If you're a fan of the rich, savory flavors of French onion soup, then you're going to love these French Onion Meatballs. Juicy, tender meatballs are smothered in a luscious onion gravy and topped with melted cheese—it's comfort food at its finest. This dish brings together the best of both worlds,

Boulets à la Liégeoise are a traditional Belgium meatball recipe made with a mixture of pork and beef mince cooked in a delicious sauce.