Baked bay scallop recipes

Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to way to cook them!

Delight in the rich flavors of fresh sea scallops baked to perfection in a garlic butter sauce and topped with a crispy breadcrumb and Parmesan mixture. This elegant dish is perfect for a special occasion or a simple weeknight dinner.

Bakes Scallops may seem like a fancy meal, but they couldn't be easier to make. Ready in 30 minutes, these buttery scallops are a perfect last-minute dinner.

This simple scallop dish comes together in minutes. Lots of lemon and garlic and so, so good!

Bay scallops pair beautifully with crunchy, buttery, lemony topping.

Looking for the best bay scallop recipes? We have a list of 24 best recipes for you.

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

A collection of delicious bay scallop recipes. Bay scallop pasta, scallop casserole, chowder, and so many more easy and tasty bay scallop recipes to try.

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…