Butter ganache

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

This peanut butter ganache takes only 10 minutes to make with 4 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!

We have created this recipe to combine our butter ganache and cream ganache recipes to bring you the best of both worlds. This has become one of our go-to ganaches to use with Frost Form. It's easy to make and pipes in effortlessly, not to mention the tastiest of all our ganache recipes. What we really love about this

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

Are you looking for the simplest, most foolproof ganache recipe that pours right into your Frost Form and tastes like heavenly fudge? Look no further! This Butter Ganache is incredibly easy to make, less temperamental than traditional ganache, and will leave everyone craving more. Let’s dive into the details and get ba

Learn how to make creamy peanut butter ganache in just 10 minutes! This sweet and creamy filling is perfect for cookies, tarts, macarons, or cupcakes. It's only three ingredients and a breeze to make.

This White Chocolate Ganache Buttercream tastes like the inside of a white chocolate truffle - so smooth it literally melts on your tongue.