Okinawa food

Okinawa Soba is a traditional Okinawan dish consisting of simmered and seasoned pork belly slices, deep-fried fish cake, red pickled ginger, and green onion.

There are so many cultural wonders and experiences in Japan. Here are 5 must try foods of Okinawa. Don't miss trying the special drink with a viper!

With chewy noodles in a delicious pork and dashi broth, Okinawan Soba is a comfort and soul food for many Okinawans. This classic noodle soup from Okinawa, Japan is a savory mix of tender stewed pork belly, fish cake slices, and red pickled ginger.

Okinawa's tropical climate and geographic location make it home to some pretty unique ingredients like bright purple yams, Kokuto black sugar, snow salt, bitter melon and more! Learn what makes these Okinawa ingredients so unique and find some great Japanese snacks to try them with

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

You don't have to live in one of these regions to adopt the surprisingly simple lifestyle habits that increase longevity.

Everything on Okinawa Island from A to Z | Okinawan Soul Food = Okinawa soba

When traveling in Okinawa it is impossible not to try on the main local foods. Everybody has heard about the benefits of the delicious and varied Japanese food, and one can say the same for the former Ryukyu kingdom’s...

Wondering what to eat in Okinawa Japan? Follow my Okinawa food guide and discover all the best Okinawan food and where to find all the best food in Naha Okinawa

The Okinawan diet is one of the healthiest in the world. Here's what I've learned about food from living in Okinawa, beginning with the bento.