Oven carnitas pork

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

Pork Carnitas (Oven) are crispy and bursting with sweet and spiced flavor. It's the perfect meat to serve in tacos, burritos, and sandwiches.

Crispy pork carnitas that are absolutely delicious! They’re made with a few simple ingredients and can easily be made in a dutch oven or your slow cooker. The perfect recipe to make when you need to hit the easy button on dinner. This healthy recipe is also Paleo, Keto, and Whole30 compliant!

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)

These authentic Mexican dutch oven carnitas are slow cooked until juicy and fall apart tender, with crispy caramelized edges. This recipe is just mouth watering! These pork carnitas are perfect for tacos, enchiladas, bowls, or burritos. Plus, they freeze really well so you can make a big batch for meal prep. Serves 8-12

These Pork Carnitas are made EASY and hands-free in the Dutch oven! They're tender, moist, and crispy every time, plus they're make-ahead and freezer friendly.

This tender and juicy pork carnitas recipe features slowly simmered pork in pineapple juice, garlic, & jalapeños, then crisped to perfection.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.