Milk rice sri lanka

Milk Rice or “Kiribath” (kiri – milk, bath – rice) is THE traditional food of Sri Lanka. Typically cooked for celebrations such as birthdays or the Sinhala/Hindu New Year, m…

Ingredient 500 grams rice, white 2 cups water 2 cups coconut milk thick salt to taste * Wash the rice, put in a medium saucepan and add water. * Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes. * Add coconut milk and salt, stir …

Milk rice with Chilli onion relish

Sri Lankan main course dish which consists of katta sambol and rice cooked with coconut milk. It is prepared by cooking rice with coconut milk hence this name, can even be consisdered as a rice cake or rice pudding. Kirkbath is an essential dish of Sri Lankan cuisine. Cooking Kirkbath can be a real time consumer.

How to make Kiribath, a traditional breakfast dish made with coconut milk and rice. We serve this delicious, filling milk rice dish on special occasion, beginning of the year and month.