Milk curd

Instant pot curd is easy way to set curd at home with consistent results. Learn how to make homemade curd in instant pot.

See on Scoop.it – reNourishmentAlice Ruxton Abler’s insight: Traditional fermentation of raw milk into cheese, creme fraiche, yogurt, lassi and other dairy pr…

Learn how to make perfect curd at home (yogurt), also known as dahi, using the traditional method of curd preparation using milk and curd culture with a few simple steps.

hung curd | how to make hung curd | chakka dahi | homemade hung curd | with 9 amazing images hung curd is nothing but thick, creamy curd from which all the water has been drained. Who doesn’t love thick, creamy hung curd? Not just plain, but in any possible form, be it as a be it as a dip or a dessert! Also known as chakka dahi, this creamy dairy product is used to make desserts like Shrikhand, marinades for tandoori dishes, and tasty dips for starters. The taste as well as the mouth-feel of…

Sharing some very handy tricks & hacks to make smooth and rich homemade yogurt at home every time using fresh milk

Curd has a special place on the plate and palate of India. No Indian meal is complete without some form of dahi showing up on the table. The product of the lactic fermentation of milk, curd is esteemed for both its smoothness and refreshing taste. In Indian cooking, dahi is used to make buttermilk, raita, kadhi, as a base in sabzis and also to bind the dough of paratha and thepla.

Homemade curd or yogurt - It's interesting how my curd consumption has changed after marriage. Particularly, after marrying an Iyer boy. He eats curd with everything. When I say everything, I mean everything. With dosa, chapati, idli, noodles (ok, only sometimes with noodles), rice, roti, paratha, you name it and…

how to make curd or dahi or yogurt | homemade curd recipe

Ginger milk pudding is a classic Cantonese dessert. Ginger milk is a great winter dessert that warms you up! This ginger milk curd recipe only has 3 simple ingredients. Let’s learn how to make ginger milk curd!