Manti recipe turkish

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.

I recommend getting some friends and/or family to help you making the manti. It's a lot faster and more fun too. Get everyone involved and enjoy and amazing dinner with this manti recipe. You do not need to follow this recipe in the exact order as written. You can prepare the sauce, yoghurt and manti up to two days before serving and just throw them all together to serve.

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

These Turkish dumplings are topped with garlicky yoghurt and a rich tomato sauce—does that sound royal enough for you? Though these took a while to make (since each dumpling is so small, so you nee…

Manti Recipe - Turkish ground beef dumplings served in a garlicky yoghurt base and topped with a browned chilli butter

The recipe below instructs you how to hand make the manti from scratch. We purchased fresh manti from the market. You can also purchase dried manti from Amazon. If you have the time, try making it from scratch. If you have a pasta machine, then I would use that rather than rolling by hand as they do in Turkey. But remember they have had a lifetime of experience rolling dough out by hand and they are quick at it. The filling we are using is the traditional lamb mixture but you can also…

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.