Yuzu vinaigrette

A bright, Asian-inspired dressing for salads that can also be used as a marinade for chicken and fish.

Well seared scallops are paired with a sweet parsnip purée and tangy yuzu vinaigrette to make a recipe that's equally simple and impressive.

This simple side salad is bursting with color and flavor thanks to the yuzu vinaigrette salad dressing. Mix and match to make it your own, and put it in the regular rotation for #SaladsThatDontSuck!

Elevate your salads with this tangy, refreshing citrus vinaigrette! It's the perfect blend of zesty flavours to brighten up any meal.

Salad dressing recipes don't have to be difficult. We have created a whole bunch of salad dressings to suit all entertaining occasions. Check out our delicious Yuzu Dressing for an Asian inspired dressing with tart and sesame flavours.

Easily shop for ingredients to make Yuzu Kosho Vinaigrette. Find instructions, prep time, cook time, serving size, nutrition, and more.

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Lime vinaigrette is a tangy, zesty, and versatile dressing that can be used on salads and more! Make it in minutes with simple ingredients.

Tuna Poke With Yuzu Vinaigrette | I love the way aromatic, citrusy yuzu complements the mild, fatty flavor of raw tuna. I’ve made renditions of this dish many times. It’s my go-to dish when I have (fish-loving) friends over for dinner. It’s incredibly easy to pull together and invariably well received. | Linda Schneider for TASTE

Your go-to vinaigrette, but better. Add Sunny Tahini for ultimate smoothness. Goes great on anything green but don't stop there. Add to roasted veggies, a nice piece of salmon, or serve with the crudite.