Yuca recipes

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

This dish is a popular treat in many Latin American countries and is gaining popularity worldwide for its unique taste and texture. Making Yuca Fries at home is easy and the results are simply fantastic! Your whole family will love these. The best part? They are healthier than your regular fries!

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

How to make yuca fries (aka cassava fries). Yucca fries are creamy in the middle, crisp on the outside & can be baked, fried, or air fried!

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

Yucca salad is a quick, delicious, and easy side recipe with so many nutritional benefits. You can easily prepare it.

Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.

Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Creamy and buttery, Garlic Yuca Mash is the exotic cousin of mashed potatoes. It is a great side dish with almost any meal and ready in under 30 minutes! To complement the holiday feast, serve