Whole wheat pastry flour

This series was created during the very beginning of my blogging days. This was before thousands and millions visited and read and made the recipes from my blog. Because of this, the early recipes weren't

Let me explain what pastry flour is. You will love using it!

Cassava flour is a great substitute to use for baking and cooking due to its increased absorption capabilities, rich fiber, and carbohydrate content. It has similar physical traits to all-purpose or wheat flours. Maybe you’ve seen it on blogs that say “top 5 gluten or grain-free flour options,” or you’ve caught the name on specific ingredient labels at your local health food store. The cassava plant, also known as yucca or manioc, has been well established across the globe for years as a…

Many people desire the lighter texture that whole wheat pastry flour creates in baked goods. It differs from all-purpose flour in its nutritional content. It’s also milled from a different variety of wheat. If you are looking to learn how to make whole wheat pastry flour from your homestead, this is for you!

This flaky all-butter pie crust is made with 100% whole wheat pastry flour or freshly milled soft white wheat! Keep this recipe on hand to use for pie, quiche, galette, homemade toaster pastries, and more!

Whole wheat popovers are the whole-grain version of a traditional popover, made with eggs, milk, whole wheat pastry flour and salt.

Ready to learn how to make homemade whole wheat pastry flour with a home grain mill? It's easy, and there are so many uses for freshly-ground pastry flour... from muffins and flatbreads to cake and cookies. Watch, listen, or read to learn what kind of wheat you'll need to make DIY pastry flour, and what the difference between soft wheat and hard wheat means for your recipes!

If you’re like most preppers you probably have a pretty wide assortment of food stashed away. My own supply contains

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

A loaf of sourdough bread made with 100% whole wheat flour to create a wholesome loaf you'll be proud to feed to your family.