Vegan spanakopita

Easy vegan spanakopita is a plant-based take on the Greek spinach pie. It's low on process and big on flavour and guaranteed to make your guests swoon.

This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household. Prep Time: 30 minutes Cook Time:

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

Greek savoury spinach and leek pie with layers of crispy phyllo pastry

This vegan Spanakopita recipe is quick and easy to make with vegan feta or tofu and pastry puffs and bakes up light and flaky.

Golden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu "feta", these spanakopita tria...

This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless. Is Spanakopita Vegan? Spanakopita originated as a Greek dish made from...

Vegan mozzarella cheese and lemony Spinach come together to form this delicious, flaky, and buttery pie.

This authentic spanakopita recipe is flaky and flavorful, with layers of spinach, leeks, herbs, and phyllo dough.

Spanakopita | Recipe ⬇️ Ingredients: * 1.5 pounds (700g) fresh spinach, washed and trimmed * 1 medium onion, finely chopped * 3-4 green onions, finely...