Shanghai rolls

These incredibly crisp and juicy spring rolls are the perfect snack to serve at your next party. It's a huge crowd pleaser and incredibly easy to put together.Once you make homemade spring rolls, there's no going back!

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Like Pancit, Lumpia is one of those ubiquitous party dishes that people can easily identify when talking about Filipino food. It is actually a dish that has many variations but one of the most popular and beloved versions is Lumpiang Shanghai, a cigar shaped Lumpia with a ground meat filling.

Lumpiang Shanghai Recipe (Spring Roll) A food that most of the Filipino people have in their table in all occasions you will definitely love when you match it with rice and Pancit Bihon, yes!You’ll surely love it a 100%. Lumpiang Shanghai is a Spring Roll of Chinese origin commonly found in Indonesia and the Philippines.

Lumpiang Shanghai recipe are deep fried Filipino spring rolls filled with ground pork, shrimp and vegetables. Lumpia is a popular appetizer.

Next to the noodles (Pancit or Filipino Spaghetti), this is an extremely popular Filipino party food that is well-loved by kids and adults alike.

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.