Satsuma recipes

This flavorful homemade Satsuma Jelly recipe makes the perfect sweet and tangy citrus condiment.

Food is a universal language that can bring people of all races, cultures and beliefs together with no judgment … just the common love of experiencing something delicious together. I discovered this after moving to Louisiana. I was the outsider. I grew up Southern but had never eaten Cajun food, and it didn’t matter! I […]

These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

Makes 1 (9-Inch) Pie

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I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort. Jump to recipeTo make the satsuma curd you need to start by zesting the satsumas into a large heatproof bowl. Next juice the satsumas and add into the zest. The jars and lids then need to be placed in the oven to sterilise…

There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡

You can’t go wrong with citrus and poppy seeds. It’s satsuma season in southeast Louisiana and today calls for these addictive little loaves. My recipe for satsuma poppy seed loaves has a tender interior and is soaked with a citrus glaze. The holidays are upon us and these are great bake and freez

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but clementines would work well too. This cake is made with whole satsumas and contains no dairy or gluten so it's a perfect bake for people with allergens. It is a very light and delicate cake but has a lot of flavour from the satsumas as the whole fruit is used including the peel. #glutenfree #dairyfree