Salmon starter

A quick and easy appetizer and it tastes delicious. Well, you can't go wrong with smoked salmon tartare, cream cheese, and avocado!

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

An impressive-looking yet easy dinner party starter for four. The best thing about these no-cook smoked salmon, prawn and avocado parcels is that they can be made in advance, a real gift when entertaining as any host will agree.

The salmon pops couldn't be simpler or quicker to prepare, yet this stunning appetizer is deceptively impressive in flavour and appearance.

This Avocado Mousse with Christmas Smoked Salmon is a festive and elegant appetizer that’s perfect for holiday gatherings. Creamy avocado mousse, infu...

Make at-home entertaining even easier with these hot-smoked salmon vol-au-vents that can be rustled up ahead of time. Simply re-heat and assemble to serve!

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

These simple but delicious Smoked Salmon Crostini are the perfect snack or appetizer for any gathering! Perfect for baby showers, bridal showers and the holidays!