Restaurant desserts

Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.

This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs.

This new version of a classic british dish has everything you want in a dessert. Light to eat and easy to make this citrus-packed lemon yuzu posset recipe comes with a crunchy white chocolate crumble adding that special texture.

The best desserts we've eaten in 2015.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

This restaurant -quality creamy panna cotta is spiked with real vanilla bean seeds, all layered with a sinfully rich homemade caramel sauce.

Discover delicious French cake recipes to try at home, from classic Madeleines to rich Opera cakes. These French desserts are perfect for any occasion and easy to make. Indulge in the art of French baking with elegant flavors and beautiful presentations. Start your baking journey today with these delightful French cakes and impress your family and friends. Explore the recipes now and enjoy a taste of France in your kitchen.