Raw tuna recipes sashimi

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

Turns out you don’t have to leave your house in order to enjoy five star dishes like this Nobu tuna sashimi. All of the ingredients used in this recipe are available on Umami Cart! They also provide SAME DAY shipping in NYC. So you can order something at 9am and have it in your fridge […]

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

Posting this recipe by popular demand! It’s a staple for any dinner party. Easy to throw together, looks beautiful and tastes delicious. All you need is a sharp knife as it‘s all about the slicing and of course, the best quality tuna. I like to use ahi, yellow tail or albacore (hamachi is also great). I generally source the fish at the farmers market on a Sunday morning in LA as part of my weekly shop for the best seasonal produce and of course my favorite hummus. I feel so inspired looking…

Tuna Sashimi Served over Cucumber topped with a Homemade Ponzu Sauce and Spicy Mayo

Recipe: tuna poke I'm writing from the cool(er) foothills of Waimea (Kamuela) right now. The drizzle has abated and there is a gentle breeze keeping some residents in pants and jackets. Jeremy has just polished off his second cup of Kona coffee for the day and we're deciding on where to grab lunch.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.