Pesto genovese recipe

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

Pesto Genovese is a classic Italian sauce made with six simple ingredients. It can be used as a sauce for pasta, marinades, and so much more!

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

Pesto Genovese is an Italian culinary masterpiece that has stood the test of time. It's the perfect way to use a summer abundance of basil.

Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, fusing the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil pesto, while certainly not the only kind of “pesto” in Italy, is so delicious it has come to dominate this category of sauces in popular conception. After we briefly explore the basics of pesto, we’ll share the authentic recipe and provide tips on how to make and serve the best Pesto alla Genovese.What is Pesto?The name "pesto" comes from the Italian word…

This is the creamiest, and cheesiest traditional Italian basil pesto recipe. This classic pesto with pine nuts is known as pesto Genovese.

Indulge in the authentic flavors of Italy with our delicious Trofie al Pesto recipe. This Ligurian specialty combines tender pasta with vibrant basil pesto for a dish that's bursting with Mediterranean charm.

A delicious and classic pesto with a little twist. Pistachio pesto is as good as any other pesto and it's simple to make and cheaper than Genovese pesto! Spread it on some Italian Chicken Cutlets or swirl it into your pasta when you make Sunday Sauce to add extra flavor to your favorite dishes! Save this recipe!