Pelau recipe trinidad

This vegan pelau is a one-pot dish packed with king oyster mushrooms, pigeon peas, rice, and rich coconut milk. Perfect for a flavorful and wholesome meal, it's a plant-based twist on a beloved traditional recipe.

Chicken Pelau is a Trinidadian staple featuring rice, chicken, pigeon peas, carrots, and coconut milk. A perfect one pot meal!

YIELD: (6-8) SERVINGS INGREDIENTS 3 lbs Beef1 lb Rice800 Grams Pigeon Peas50 Grams Coconut Milk2 Tbsp Extra Virgin Olive Oil or Peanut Oil1/2 Cup Brown Sugar15 Finely Chopped Pimentos (Seeds Optional)1/2 lb Onions1 Bundle of Chive2 Bundles of Chadon Beni or 10-12 Leaves (Culantro)1 Bundle of Thyme5 Garlic Cloves1/2 lb Pumpkin1/8 Cup Soy Sauce (Optional)2 Tbsp Golden Ray (Vegetable Cooking Butter)1 Hot PepperSalt & Black Pepper (to taste) METHOD Cut and trim beef to desired size ensuring to…

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When it comes to Trini cooking, one of the dishes that truly identifies with our culture is pelau. Everyone on the island makes a good pelau and you could find this dish being served at any event, be it a cricket match; carnival; a beach lime; or a party. A Good Pelau Although I wanted

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.

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*FC: Finely Chopped GREEN SEASONING INGREDIENTS Chive - 1 BundleChadon Beni - 1 BundleGarlic - 3 ClovesGinger - 2 TspThyme - 1 SprigHot Pepper - 1/2 or To Taste