Peanut cake

The Ultimate Peanut Butter Lover's Cake! Peanut butter cake layers with creamy peanut butter frosting and ganache on top.

Adapted from The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne One tip: If you have low-fat milk on hand, you don't need to go out and buy whole milk just to make this cake. Since the topping only calls for 1/4 cup (60ml) of cream, you'll likely have some leftover cream if you've gone out and bought a carton or bottle. So you can mix some of that cream in 50:50 proportions with low-fat milk to approximate whole milk. Another tip from a reader, who used…

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Irresistibly moist layers of deliciously dark chocolate cake frosted with creamy peanut butter frosting and enrobed in rich chocolate ganache!