Pumpkin coffee cake

The perfect Pumpkin Coffee Cake! This coffee cake is deliciously moist and packed with pumpkin flavor. But the best part of all is the crunchy, buttery cinnamon streusel topping with cinnamon streusel topping that will keep you coming back for more!

Tender, moist pumpkin cake with a pumpkin spice swirl and buttery, crumbly streusel topping.

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

🍁🧡🍂 A FAST and EASY no-mixer pumpkin crumb cake with rich pumpkin flavor! Super soft, tender, and topped with the BEST crumble topping that you'll just fall in love with! Great as an effortless dessert for holiday entertaining, to serve for brunch, or anytime you need a great little coffee cake!

This delicious pumpkin coffee cake is a quick and easy dessert that’s perfect for cozy mornings or holiday brunches. With a creamy pumpkin base, crunchy streusel topping, and a sweet cream cheese drizzle, it’s a comforting treat that uses simple ingredients for rich flavors everyone will love.

Pumpkin Crumb Cake has a delightful crumb topping that is piled high and perfectly delicious!

photo credit: www.prettygoodfood.com Pumpkin coffee cake Ingredients: ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Egg...

Celebrate fall with a Pumpkin Coffee Cake topped with golden streusel topping. Made with pumpkin purée and flavoured with warming spices like cinnamon and ginger, this moist pumpkin cake tastes amazing and fills your home with cozy fall aromas while it bakes. It is pure fall comfort food.

Serve this for brunch or dessert from now through Thanksgiving...a wonderful cake for autumn days!