Lard pie crust

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

Lard Pie Crust - Cooking With Carlee

This butter and lard pie crust is tender, forgiving, and a perfect homemade recipe for beginner bakers that makes flaky crust every time!

This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. Works for both sweet and savory pies.

I think one should know how to make pie crust when they have their Great Grandmother's Lard Pie Crust hand written recipe.

If you're looking for an old fashioned, traditional pie crust recipe that is flaky yet strong then look no further! Has an extra secret ingredient found right in your pantry. No chilling required! Simple tips for troubleshooting if your dough becomes too sticky or too dry.

Create a delicious and flaky crust with tallow and butter. You will still get that delicious buttery flavor with all the baking benefits that tallow will bring your pie crust.

Did you know the perfect pie crust is made with a combination of lard and butter? Embrace the joys of summer fruit pies with this delicious recipe.

Learn how to make delicious pie crust in the similar way Marie Callender makes it. Get step-by-step instructions for making this amazing meal to wow your family and friends!

An easy recipe for a soft, flaky and delicious double pie crust!