Lacebakes focaccia recipe

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…

The easy no knead focaccia bread recipe makes the ultimate loaf of focaccia bread. It's chewy and has huge bubbles throughout the dough.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Jalapeño Cheddar Focaccia. It's an irresistible fusion of heat from jalapeño peppers and bold, sharp cheddar cheese flavor. Even if you’re a novice bread maker, any of my focaccia recipes are the perfect place to start.

The Best Cheesy Garlic Focaccia with Rosemary - How to make Cheesy Garlic Focaccia with Rosemary

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Focaccia Bread has a crisp chewy crust, airy soft center and amazing garlic rosemary topping. See how to make our easy focaccia bread recipe.

Another variation of one of my favourite recipes!