Herbed goat cheese

Herbed Goat Cheese served with crostini is a simple appetizer that can be put together in no time!

An easy, impressive appetizer with butter-toasted pecans, fresh herbs and dried fruit, this Butter Pecan Goat Cheese Log is crazy delicious! #easyappetizer, #goatcheeselog, #goatcheeseappetizer

This Herb and Olive Oil Goat Cheese Log is a simple, impressive, timeless appetizer that can be made in just five minutes.

Calling all herb lovers! 🌱🫶🏻 Craving an easy, elegant appetizer that screams spring? My new Herbed Goat Cheese Crostini recipe is bursting with fresh flavors and the secret weapon is my seasonal English Garden spice blend! Think rose petals, fennel, rosemary, and sunshine in a bite. Head over to the blog (via the link in my bio or the url below) for the full recipe and impress your guests with minimal effort (and maximum flavor)!

Goat cheese is marinated in herb-infused olive oil here for an easy, make-ahead appetizer. Spread on baguette, crostini, or crackers.

Looking for an easy & elegant appetizer for a crowd? Try these delicious Mushroom & Herbed Goat Cheese Crostini's. These crostini's are a medley so many of my favorite flavors, all in one bite. Perfect for your next party or family get together.

If you're wondering what goes with goat cheese, we've created a food pairing profile with proteins, herbs, spices, vegetables and fruit.

A while back, I spotted baked goat cheese on a menu and it's been stuck in my head, begging to be made, ever since. Now that we're in full swing chilly, dreary (ugh, this rain though!) fall days here, bring on the all the warm, cheesy goodness!I'm a big fan of goat cheese, love the creaminess and… #winter #rezepte #ziegenkäse

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!