Creamed onion casserole

Sliced onions are roasted in a Parmesan, cream, and a wine bath making every bite of this creamed onions recipe absolutely luscious!

I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.

Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.

Pearl onions baked in creamy cheesy sauce, delicately seasoned with fresh thyme crumb topping ~ they're a perfect Thanksgiving or holiday side.

A holiday side that shouldn't be forgotten!

These Roasted Parmesan Creamed Onions are a rich, savory side dish that combines the sweetness of caramelized onions with the creaminess of a Parmesan sauce. Perfect for any occasion, from holiday dinners to weeknight meals.

This Comforting Creamed Onion Casserole is like a warm hug on a chilly evening. It’s packed with tender onions simmered in a creamy, buttery sauce, seasoned with a hint of nutmeg for that cozy, almost nostalgic flavor. The topping? A golden, crispy layer of buttery breadcrumbs that adds the perfect crunch with every bite. It’s the kind of dish that’s simple yet deeply satisfying, perfect for a family dinner or a side for a holiday spread. Trust me, everyone will be coming back for seconds!

Creamy Pearl Onions are simmered in a cheesy sauce until softened, then baked with more cheese on top until golden brown!

Tender pearl onions tossed in a parmesan cream sauce and sherry for truly restaurant-quality creamed onions. Includes instructions to peel pearl onions.

Creamed Pearl Onion Gratin ~ Tender pearl onions are baked in creamy cheesy sauce, delicately seasoned with a fresh thyme crumb topping.