Cheesy marinara beans

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara.

These cheesy beans are simmered in a fragrant tomato sauce for a cozy dish.

Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier…

Italian sausage and pepper frittata affogato combines the flavors of pizza with the format of an omelette.

This quick and easy Cheesy Spicy Black Bean Skillet is like a vegetarian meatless chili with a Mexican-inspired twist - perfect for a weeknight dinner!

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.

This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal!

Ready in 30! One-dish chicken sausage stew with cannellini beans, greens, and marinara sauce, topped with cheese and crunchy breadcrumbs.

Easy baked Italian Beans add a super comforting element to a meal. Cannellini beans and sautéed greens baked in a cheesy marinara sauce.

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.