British pie

Discover the savoury world of the classic Meat and Potato Pie. A rich and comforting dish that balances skill and simplicity.

Meat and potato pie is a traditional British comfort food. This homemade pie recipe is perfect for a family dinner.

A winter pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before adding the venison. Make sure the meat gets plenty of cooking time – it should be lovely and tender before you make the pie. You might also like our venison and stout pot pies.

This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Steak and Onion Pie is a classic you'll find in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust. It's the ultimate comfort food meal for the whole family.

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

The original banoffee pie, a British dessert developed in the 1970s, has a pastry crust, rather than a biscuit base. And that’s exactly how Paul wanted this one ─ a nostalgic take on the original ‘banoffi’ pie, with a beautiful finish that makes it fit for an elegant party dessert.

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

A hearty lamb and pumpkin pie, perfect for chilly nights.