Bingsu recipe

Bingsu, or Korean shaved ice, is likely one of the most popular summer desserts that's often enjoyed in the colder weathers as well. It's lightly, fluffy, lightly sweetened, and sometimes looks super extravagant, but it's actually super easy to make at home! This bingsu recipe is a base recipe for the shaved ice, and we've also provided 3 methods to make the bingsu, so that you choose your most preferred method.

Learn how to make bingsu, a refreshing shaved ice dessert from Korea topped with chewy rice cakes, crunchy fresh fruit, and creamy condensed milk.

Here are 10 delicious and refreshing places for bingsu in Seoul that you need to visit during your trip to Korea!

Make shaved ice more interesting with this bingsu recipe. This Korean dessert combines beans, fruits, and milk in one delicious chilled treat.

All you need is a freezer, a blender, and some imagination. Here are some tips for how to make bingsu at home, without a shaved ice machine.

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The best way to cool down a hot day is with a nice cold treat. Bingsu, Korean shaved ice, is the perfect dessert to do just that! Icy, yet still creamy, and with an infinite choice of toppings what’s not to love about it.

Easy Homemade Bingsu: When the calendar says fall, but the thermometer says summer, try this simple and cheap treat made at home. So easy it can hardly be called a recipe. All you need is flavored milk and a resealable bag. (And a freezer, of course.)