Olive loaf

Discover the delicious Olive, Bacon, and Cheese Bread Recipe that combines savory olives, crispy bacon, and gooey cheese for a perfect homemade loaf. Ideal for sandwiches or as a side dish, this easy recipe will elevate your baking game and impress your family and friends!

This Pioneer Woman olive bread comprises olives and cheese and is a great snack. Consider serving it alongside a soup or stew for dinner.

This homemade olive bread is sure to impress, but it’s easy to make—no kneading required! You need just 7 ingredients to get started.

Olive Bread is a savory, artisan-styled bread with a golden crust, olives, parmesan, and asiago cheese, with a hint of garlic. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!

Our olive cheese loaf is a yeasted no-knead bread that bakes in a Dutch oven to give it a deliciously crisp exterior that contrasts with its chewy interior.

Chewy homemade olive bread filled with green and black olives. Thisis perfect for charcuterie or some really good butter spread on top.

Indulge in this irresistible olive cheese bread recipe. Perfect as a party appetizer or a side dish for your favorite main course.

This post contains affiliate links. Hands up if you like cheese garlic bread. I do too; it is so good. But, it can become commonplace if you serve it again and again, so I have a fabulous alternative. Instead of garlic bread, try this Olive Cheese Bread. The olive lovers in your family are going to love it, and even those who aren’t wild about olives are going to love it because the flavors meld so beautifully. This can be used in so many ways, slathered on a split loaf of French bread…

Upgrade your bread with this easy pull-apart feta olive bread for a flavorful appetizer or side dish to pair with all your favorite recipes!