Miso mushroom pasta

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

This creamy miso mushroom pasta has ALL the umami flavors. Golden toasted mushrooms mixed into a rich creamy sauce with miso paste, parmesan cheese, fresh herbs and lemon juice.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

This Creamy Miso Pasta with mushrooms is a perfect fusion of Italian comfort and Japanese umami flavors. The miso paste adds a savory depth to the creamy parmesan sauce, while the mushrooms provide an earthy richness. The combination of flavors is both bold and comforting, making it an ideal dish for a quick weeknight dinner or a cozy meal for any occasion.

This miso mushroom pasta is a triple-threat taste bomb with miso, mushrooms and parmesan cheese. Minimal prep makes it a perfect dinner.

This savory Vegan Miso Mushroom pasta with spinach is gluten-free & dairy-free while still being super creamy, flavorful, and easy to make!

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and gluten-free- adaptable.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish.