Slow-Cooker Baby Back Ribs
- Cook Time: 3 hours
- Total Time: 3 hours
- Yield: 4 1x
Ingredients
Scale
- 2 1/2 – 3 pounds baby back ribs
- 1 envelope (1 ounce) Hidden Valley Ranch dressing and seasoning mix
- 1–2 jalapeños, sliced thinly
Instructions
- Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.
- Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.
- Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
- Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.
Find it online: https://hilahcooking.com/slow-cooker-baby-back-ribs/