Frostings, Icings

Not Too Sweet Buttercream

Frosting

2.9M views · 47K reactions | Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! 😍 RECIPE: https://natashaskitchen.com/swiss-meringue-buttercream-recipe/ | NatashasKitchen.com

Marshmallow Buttercream Frosting

756K views · 16K reactions | How to Make Sweetened Condensed Milk Frosting | https://thestayathomechef.com/sweetened-condensed-milk-frosting/ Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet... | By The Stay At Home Chef | Today on the Stay At Home Chef, I'm showing you how to make sweetened condensed milk frosting. I don't know about you but I love sweetened condensed milk. It is so good. Today, I'm going to show you how to turn a can of this into frosting. I'll go over both a white frosting as well as a chocolate frosting and it is delicious. All you need is three simple ingredients. You'll need a can of chilled sweetened condensed milk, some softened butter, and vanilla extract. For the vanilla frosting, the can of sweetened condensed milk needs to be refrigerated overnight before you try and make this. So make sure you pop it in the fridge the day before you want to make this frosting. To start, we're going to whip one cup of softened butter until it's nice and fluffy. You want to whip it for a solid two minutes until it's smooth and shiny. Then it's time to pour in a 14 ounce can of chilled sweetened condensed milk. You want to scrape the sides and bottom to make sure you get all of it. And then of course I never let any sweetened condensed milk go to waste. Then pour in half a teaspoon of vanilla vanilla extract and then we're going to whip this up. After about 2 minutes of whipping on pie, you should end up with a nice, thick, fluffy frosting. Pretty neat trick, huh? Just three ingredients and you have a delicious sweetened condensed milk frosting. You can transfer this to a piping bag and pipe it on some cupcakes or frost it with a knife. So, that's our vanilla frosting but what if you want to make chocolate, I have a separate method for that. For a chocolate sweetened condensed milk frosting, you need one can of sweetened condensed milk and this does not need to be chilled. You'll also need two ounces of baking chocolate and some vanilla extract once again. We're going to start by giving the chocolate a rough chop so that it'll be easier to melt. So we're going to make this on the stove top. Transfer all of that to a small saucepan and then pour in your 14 ounce can of sweetened condensed milk and of course make sure you get it all out. Hold off on the vanilla extract for now and we're going to head on over to the stove. Get this heating over medium heat. I'm going to switch my rubber spatula to a little bigger one and you want to stir this constantly while the chocolate melts into the sweetened condensed milk. You can see that the chocolate melts super fast as the sweetened condensed milk heats up. Once the chocolate is all melted, you want to continue cooking this for about five to 7 minutes. It'll thicken as it cooks. After just a couple of minutes of cooking, you can see it's already starting to thicken up. The keep going. Don't worry if it looks like it's a little lumpy. Just keep scraping the sides and bottoms so none of it burns. You'll end up with a nice thick frosting. Then we're going to remove this from the heat and then we're going to pour in our half teaspoon of vanilla extract and stir this in. Now you want to let this cool completely before using it as a frosting and lucky for you, I've already made one and it is all cooled off and you can see this frosting is nice and thick and there you have it. Vanilla sweetened condensed milk frosting, and chocolate. You are going to love this and I am ready to frost some cupcakes. Thanks for watching. You can find the full written recipe in the video description. Be sure to subscribe, like, and follow, and check out the rest of my videos where you can find hundreds of restaurant quality recipes you can easily make at home. See you later.

Cool Whip Frostingrn

The Swap You Should Make For The Silkiest Buttercream Frosting - Chowhound

22K views · 3.9K reactions | All you need is 1 cup of icing (powdered) sugar and 2-4 tablespoons of COLD heavy whipping cream (I eyeball it every time). It’s super thick, pipeable, and will crust over in a few hours. Overnight it becomes hard. You don’t need to refrigerate the iced cookies because there’s so much icing sugar. You can add food coloring if you want ❤️ Let me know if you try it! 🍪 #christmasrecipes #gingerbreadcookies #christmasbaking #bakinghack #cookiedecorating | Mary | food blogger 🍰

161K views · 14K reactions | This is my NO FUSS cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Link in my bio, or comment RECIPE and we can DM you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and creates a beautiful sheen on the dried icing. I don’t recommend skipping it, but you can if absolutely needed) -4.5-5 Tablespoons (67-75ml) room temperature water -pinch salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Using a fork, stir the confectioners’ sugar, vanilla, corn syrup, 4.5 Tablespoons (67ml) of water, and salt together in a medium bowl. It will be very thick and almost impossible to stir. Switch to a whisk and whisk in 1/2 Tablespoon (8ml) of water. If you lift the whisk and let the icing drizzle back into the bowl, the ribbon of icing will hold shape for a few seconds before melting back into the icing. That is when you know it’s the right consistency and ready to use. If it’s too thick (sometimes it is), whisk in another 1/2 Tablespoon (8ml) of water or a little more until you reach the target consistency. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If desired, stir in gel food coloring. When tinting icing, only use 1-2 drops at first, then add more as needed to reach your desired color. Color darkens as icing dries. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spoon icing into squeeze bottles or you can use piping bags (reusable or disposable) fitted with Wilton Piping Tip #4. Decorate your cookies as desired. I usually outline cookies with icing first, then fill in/flood the middle. If adding sprinkles on top of the icing, add them right after applying icing on your cookie. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Feel free to enjoy cookies before icing completely dries. Icing dries in 24 hours. | Sally McKenney

This 90-Year-Old Chocolate Frosting Is the Only One I'll Ever Make

Chocolate Royal Icing — Honey Blonde

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3K views · 72K reactions | @stevenmotocooks here is a quick but extremely useful tip on how to tie piping bags! Just like how you mise en place ingredients, setting your piping bags up properly will lead you to a nice and easy cooking experience. This is one of the first things I learned when I started working at my restaurant and I realized that not many other people do this, even though it makes piping so much easier and cleaner. I hope you all learn something from this video, little things like these that you can apply to upgrade even your home cooking make me really excited :) as always feel free to comment below with any questions or message me directly! #reels #culinary #culinaryarts #cook #cooking #chef #tip #learn #learntocook #skill #basics #tutorial #pipingbag #piping #restaurant #technique #food |