Three kings bread recipe

Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th). The tender, enriched dough is shaped like a wreath and filled with cinnamon, nuts, dried fruit, and citrus zest, evoking classic holiday aromas and flavors. Tradition states this bread be served, garnished with "jewels" (candied fruits and more nuts). Usually, a small clay or porcelain doll is baked inside — whoever finds the doll must give a party on Candlemas…

Rosca de Reyes come in a variety of shapes, sizes, and flavors. Traditionally, they are not filled, but I really like the flavors of buttery cinnamon rolls and wanted the same comforting flavors. Traditionally, the bread is garnished with “jewels” to represent a crown. Usually a small clay or porcelain doll is baked inside, but I added a plastic baby doll after it was baked and sneaked him into one of the slits.

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

In Spain, and especially in Mexico, a Rosca de Reyes is served for the traditional merienda on Three Kings Day, January 6, along with chocolate caliente. The rosca (round or oval ring of bread) is baked with a special surprise inside: a small porcelain figurine that represented the Infant Jesus (today a dried bean can be substituted). The person who gets the piece with the figurine, is responsible for buying the tamales for El Día de la Candelaria, or Candelmas, February 2.

Rosca de Reyes is a sweet and soft bread traditionally prepared to celebrate the Epiphany in Mexico. Learn how to easily make it with our step-by-step recipe

Mexican Rosca de Reyes is a soft, pillowy, and sweet bread traditionally made to celebrate the Epiphany. Learn how to make it at home with this easy step-by-step recipe and VIDEO! #roscadereyesreceta #mexicanbread #pandulce #threekingsbread #authenticroscadereyes #panrosca

Learn how to make roscón de reyes, a traditional Spanish Epiphany bread, with this easy recipe. This orange-flavored yeast bread is decorated with dried fruit and nuts, and is eaten on Día de los Reyes Magos. If you find the Jesus figurine inside, you'll be king for the day!

Looking for Christmas dessert ideas? Here's a holiday baking recipe featuring Mexican bread! This sweet treat to make at home celebrates the Three King's visit to the Baby Jesus. Complete with a surprise inside, this Rosca de Reyes tradition is delicious!