Taiwanese chicken

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Taiwanese Popcorn Chicken is my all-time favorite street food snack and one of my favorite ways to make fried chicken! I love the unique crispy texture that's tossed with the sweet & savory seasoning mix - it's so addictive! You can find these delicious pieces of chicken all over the night markets in Taiwan, and here's an easy version you can make at home!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,

San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

Make your favorite Chinese-American dish at home! This General Tso’s Chicken is crispy, flavorful, and coated in a deliciously sticky sauce.