Tuna tartare appetizer

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

If you're craving a refreshing, sophisticated, and easy-to-make dish, this tuna tartare recipe is exactly what you need! Serve it as a light appetizer or entrée with seaweed or crispy wonton chips.

Tuna tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful tartare again and again! #wellseasonedstudio #tartare #tuna #tunatartare #photography #tartarephotography #styling #tartarestyling #soy #soysauce #ginger #jalapeno #asian #limejuice #sesame #...

Make this spicy, zesty Tuna Tartare at home! Fresh tuna, creamy avocado, and a kick of spice—perfect for a light yet satisfying meal.

You're going to love these Crispy Rice Spicy Tuna Tartare Poppers. Once you sample the delights of these deliciously spiced party pieces, you will want to serve them at your next dinner party or soirée.