Southern butter rolls

SOUTHERN BUTTER ROLL recipe: Try this SOUTHERN BUTTER ROLL recipe, or contribute your own.

These old-fashioned Southern Butter Rolls turn out ooey gooey and hard to resist! These look similar to a cinnamon roll, but the dough is more like a pie crust or biscuit - no yeast needed!

These Old Fashioned Butter Rolls are based on a recipe that's been passed down for generations. The tender, flaky rolls are baked in a sweetened milk sauce keeping them moist and super ooey-gooey.

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Old Fashion Southern Butter Roll is rich, moist and decadent. Like many other Southern classics, this favorite dessert economical to make.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These downright delicious rolls are a nearly forgotten Southern staple.

Made from buttermilk biscuit dough, sugar and plenty of butter, these rich dessert rolls are made in the style of Memphis soul food restaurants.

Southern butter rolls are one part innovation and one part creative genius. The dough is flaky like biscuit, but it's spiraled like a cinnamon roll and baked in a creamy sauce.

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.