Sourdough scones recipe

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.

Homemade Sourdough Cheese Scones - freshly baked for a comforting homemade taste.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

These sourdough scones blend cinnamon, brown sugar, and maple syrup to create a warm and comforting treat that will melt in your mouth.

These sourdough scones are super easy to customize or delicious all on their own! They are easy to make using sourdough starter discard.

Savory sourdough scones with bacon, cheddar cheese and green onion. These scones are delectable with a melt in your mouth texture and all they gut healthy sourdough benefits.

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

These sourdough blueberry scones are tender, flaky, and bursting with juicy blueberries. Sourdough adds a delicious complexity to the traditional scone recipe, and if you can’t get enough blueberries.