Slavic food recipes

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

With Holiday season approaching us thought I would share!

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!