Russian dinner

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.

Zakuski is a spread of Russian appetizers, little dishes that, rather like Mediterranean mezze, can either start a meal or constitute the entire thing.

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

The secret to the best Olivier Salad is finely chopping every single ingredient so you have to be patient as this recipe is a labor of ❤️ love. This salad is not to be rushed as the ✨ magic is in the chop so take your time and enjoy the process.

These ground chicken cutlets (kotletki) are the perfect comfort food! They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.