Roasted pepper salad

This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors – perfect for an easy summer dinner idea!

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta.

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

Sweet mini peppers are roasted until tender then tossed with salty feta and a sweet balsamic glaze! This roasted mini pepper salad is an easy & flavorful dish that's so versatile!

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

Sweet roasted red peppers, creamy salty feta cheese in a balsamic vinaigrette make such a good combination. Serve this beautiful salad alongside, meat or stuffed in a pita.

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or as a side dish.

This oven roasted pepper salad recipe is so easy. It takes about 20 minutes to make it and few hours to marinate. It’s the perfect make-ahead salad that can be made the day before and refrigerated until ready to serve.